El Duro

Chimichurri, beef, goat cheese, guacamole, cucumber, spicy salami chips

Served with homemade potatoes

El Duro burger.

South American cuisine is the cuisine of sharing, flavors and fresh products. That's why we decided to incorporate the two tastiest sauces that this cuisine has to offer in one burger.
The sauces are 100% homemade.

The bread comes from the Raphael bakery in Gland.

The meat of the Fournier butchery in Geneva. We use 100% Swiss meats.

Vegetables are provided to us every day by Le petit primeur in Geneva which favors the sale of local products

VAT included
Sauce potatoes


Garanties sécurité (à modifier dans le module "Réassurance")


Politique de livraison (à modifier dans le module "Réassurance")


Livraison gratuite à partir de 45.- sur Nyon

Data sheet

Raphaël – Gland
Boeuf (160gr)
Jemmely – Nyon
Chez Def – Begnins

Specific References